I have to share the most delish recipe today and it's so easy. It's the Italian part of our American Thanksgiving: Bracciole. (Say brah-zjole) It's my job to make it and it's easy and it's the best thing ever. Start with some thin steaks, we're talking thin! Salt and pepper them. Spread chopped garlic all over (we like lots!) then layer a lot of parsley on top. Roll from the short end to the other side and tie on both sides. Simmer in sauce for about 6 hours. Untie and slice. Heavenly.
And with that folks... I'm off to probably have a salad or a sub before the best eating day ever tomorrow!

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