I whipped this up tonight after a long, busy weekend of camping, laundry, unpacking, you know the drill. So, in lieu of my Saturday Morning Posts and my camping pictures, which are yet to be uploaded, I give you this:
It doesn't have a name. If it did I'd call it Delicious Chicken & Spinach w/beans...or something.
1 pkg wheat wide noodles
1 can cannelini beans
1/2 pkg frozen spinach leaves
3 chicken breasts
Olive oil
2 garlic cloves-crushed
pinch of salt
I used my awesome stainless steel skillet (with high sides too!)
Cut up chicken breast, cook in skillet with olive oil, add in garlic after 5 mins. I did add a bit of water while chicken cooked also. Throw in a pinch of salt.
Boil water and cook noodles while chicken is cooking.
Add frozen spinach, when that is about cooked, add in beans, (half drained) and cook until warm through.
I did need to add a bit more olive oil, and then added the noodles into the chicken/spinach/beans, and topped it all off with a bit of Parmesan cheese.
I also threw in some artichoke hearts halfway through the meal because I remembered I had them.
Kevin liked it and Kian loved it! And it made enough for 2 meals for the 3 of us. Score.
1 comment:
Sounds really good, I will have to try it!
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