Without further ado--
Zest from 1-2 Oranges (or mix of lemons and oranges-I only had oranges)
*I only used zest from one, but 2 would have coated both sides better, still tasty.
1/2 tsp rosemary
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1/2-1 tsp granulated garlic or garlic salt (if u use granulated, use a bit more)
*I didn't really measure, only by eye, since I was shaking the herbs out, not into a spoon. If you add more zest or more fillets, then definitely double up on the spices.
I started by salt and peppering the fillets (4) on both sides.
Then, I mixed the rest of the ingredients together in a bowl and just spread them on the tops of the fillets. Here's where I noticed, probably zest from 2 oranges would mean you could cover the backs as well.
I placed them in a pan with some olive oil on the bottom.
Broil for about 15 mins. Voila! Dinner is served! (With roasted asparagus too!)
And laughing that blogger spellcheck doesn't know what tilapia is...
And this would probably be just as delicious on chicken too!

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